Freeze-drying food removes up to 98% of moisture, sealing taste, colour, and quality.
The process creates a lighter, ready to use meal, with an extended shelf-life.
Packed with nutrients
High in Vit C
Powerful source of antioxidant
Good source of Potassium
Use as you would fresh onions
Throw in a pan with a bit of water, leave for a minute and continue cooking as normal.
Add to Soups, Curries, Stews, Pasta Sauces, Stirfries
Sneak in Bakes, Quiches, Breads
Add to Omelettes, Scrambled Eggs, Savoury Muffins, Sandwiches
Crush and Blend into Dips, Cream Cheese, Hummus
Crunch slightly and add to salad for a nutritious and crunchy garnish
Blend into salad dressings
- 20g = 260g