Forever Fresh Freeze-Dried Egg

Rehydrate and use as you would normal eggs!

Product Description

Freeze-drying food removes up to 98% of moisture, sealing taste, colour, and quality.

The process creates a lighter, ready to use meal, with an extended shelf-life.

Rehydrate and use as you would normal raw eggs
Bakes, Quiches
Scrambled Eggs, Omelettes
Homemade Mayonnaise

Re-sealable packaging!

Rich in Selenium, Vit D, Vit B6, B12, Phosphorus
Good source of minerals: Zinc, Iron, Copper
Good source of fat-soluble Vitamins A, D, E, and K
Powerful antioxidants
High quality Protein
Good source of OMEGA 3s

  • 100g = 12 eggs